Nutrition
≈ 260 kcal± 30% · per portion of about 60 g
- Protein4.8 g
- Fat14 g
- Carbohydrates26 g
- of which saturates
- 8.1 g
- of which sugars
- 4.3 g
- Fibre
- 1.6 g
- Salt
- 0.52 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A flaky, buttery pastry characterized by its crescent shape. It is typically made from laminated dough layers.
- Cuisine
- French
- Origin
- France
Typical ingredients
- wheat flour
- butter
- milk
- sugar
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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