
Nutrition
150 kcalper portion of about 200 g
- Protein2 g
- Fat12 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish of assorted vegetables prepared in a Mediterranean style, often roasted or sautéed with herbs.
- Cuisine
- Mediterranean
Typical ingredients
- zucchini
- bell peppers
- eggplant
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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