OPSO
London · Greek · €€€€ · 55 dishes · £4 – £135 · Vegetarian-friendly
Opening hours
- Monday12:00–23:30
- Tuesday12:00–23:30
- Wednesday12:00–23:30
- Thursday12:00–23:30
- Friday12:00–23:30
- Saturday10:00–23:30
- Sunday10:00–23:00
What to order here
No dishes match.
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Tiger milk bread
£5≈ €5.99 -
Tzatziki, cucumber, dill
£8≈ €9.59 -
Taramas, bottarga, shiso
£9≈ €10.79 -
ea. -
Feta kataifi
£16≈ €19.18 -
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Cauliflower roast, hazelnut crumble, curry
£17≈ €20.38 -
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Squid tempura, cajun, garlic aioli
£24≈ €28.77 -
Moussakas
£27≈ €32.37 -
Bucatini pasta, prawns, clams
£39≈ €46.75 -
Yellowfin tuna, green beans, fresh tomato
£39≈ €46.75 -
Chicken fricassee, hipsi cabbage, watercress
£49≈ €58.74 -
Whole Dorset Sea bass on charcoal
£110≈ €132for 2 -
Aberdeen angus T-bone steak, beef sauce
£135≈ €162for 2 -
Fava, bonito, onion
£8≈ €9.59 -
Truffled potato puree
£9≈ €10.79 -
Lobster roll, avocado, aioli
£38≈ €45.56 -
Sourdough bread
£4≈ €4.80
Desserts
Starters
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Moussakas
£35≈ €41.96 -
Mains
Sweet treat
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Cinnamon Halvas
£35≈ €41.96
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.






