Nutrition
≈ 200 kcalper portion of about 80 g
- Protein23%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean spread made from fish roe, topped with cured fish eggs and shiso leaves.
- Cuisine
- Greek
Typical ingredients
- fish roe
- bottarga
- shiso
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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