Wild sea bass tartare, celeriac skordalia, horta, fennel Dakos, Greek salad with olive oil rusks, barreled feta Moussakas
OPSO · London
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-component appetizer platter featuring raw sea bass, traditional Greek salads, and various vegetable-based sides.
- Cuisine
- Greek
Typical ingredients
- sea bass
- celeriac
- wild greens
- fennel
- rusks
- feta cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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