Dakos, Greek salad with olive oil rusks, barreled feta

£35≈ €41.95

OPSO · London

Nutrition

≈ 400 kcalper portion of about 250 g

Protein12%
12%
Fat55%
55%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Cretan salad made with barley rusks, tomatoes, and feta cheese.

Cuisine: Greek (Cretan)
Origin: Crete, Greece

Typical ingredients

barley rusks
tomatoes
feta cheese
olive oil
cucumber

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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