Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef short rib served with smooth mashed potatoes and a reduction sauce made from Mavrodafni red wine.
- Cuisine
- Modern Greek
Typical ingredients
- beef short rib
- potatoes
- mavrodafni red wine
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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