Dakos, Greek salad with olive oil rusks, barreled feta

£23≈ €27.57

OPSO · London

Nutrition

≈ 350 kcalper portion of about 200 g

Protein9%
9%
Fat51%
51%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Cretan salad consisting of barley rusks topped with tomatoes and salty feta cheese.

Cuisine: Greek (Cretan)
Origin: Crete, Greece

Typical ingredients

barley rusks
tomato
feta cheese
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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