Nutrition
≈ 150 kcalper portion of about 50 g
- Protein13%
- Fat7%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of bread made through the fermentation of dough using naturally occurring lactobacilli and yeast. It is characterized by its tangy flavor and chewy texture.
- Cuisine
- null
- Origin
- null
Typical ingredients
- flour
- water
- salt
- sourdough starter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sourdough bread: where else to eat it Back to the menu of OPSO