About the dish
A thick, creamy emulsion typically made from oil, egg yolk, and an acid such as vinegar or lemon juice. It is used as a base for dressings and a spread for sandwiches.
Typical ingredients
- oil
- egg yolk
- vinegar
- lemon juice
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mayonnaise: where else to eat it Back to the menu of Bodega La Mahala