Louie
London · French · €€€€ · 85 dishes · £4.50 – £135 · Vegetarian-friendly
What to order here
No dishes match.
OYSTERS
-
MALDON (NGC)
£5.50≈ €6.58
CAVIAR
-
OSCITRA PRESTIGE (30GR - 50GR) BLINIS & CRÈME FRAÎCHE
£85≈ €102£135≈ €162
SNACKS
-
NOCELLARA OLIVES (VE • NGC)
£6≈ €7.18 -
SALTED ALMONDS (VE • NGC)
£6≈ €7.18 -
GOUGÈRES (V)
£6≈ €7.18
STARTERS
MAINS
-
MACCHERONI, TRUFFLE & AGED PARMESAN (V)
£38≈ €45.48 -
BEEF FILLET, PEPPERCORN SAUCE (NGC)
£44≈ €52.67 -
SEA BASS, LEEK, WHITE WINE VELOUTÉ (NGC)
£38≈ €45.48 -
BEEF CHEEK, BOURGUIGNON STYLE (NGC)
£38≈ €45.48 -
COTE DE BOEUF 1KG, RED WINE JUS (NGC)
£125≈ €150
SIDES
-
FRIES (VE • NGC)
£7≈ €8.38 -
PARMESAN & TRUFFLE (V • NGC)
£4.50≈ €5.39£11.50≈ €13.77 -
HONEY-GLAZED BABY CARROTS (V • NGC)
£7≈ €8.38 -
BROCCOLI TENDERSTEM (VE • NGC)
£8≈ €9.58 -
GRATINATED CAULIFLOWER (V)
£8≈ €9.58 -
MASHED POTATOES (V • NGC)
£7≈ €8.38 -
TRUFFLE (V • NGC)
£4.50≈ €5.39£11.50≈ €13.77 -
RED OAK LEAF SALAD (VE • NGC)
£7≈ €8.38 -
AVOCADO (V • NGC)
£7≈ €8.38 -
HONEY GLAZED BABY CARROTS (V • NGC)
£7≈ €8.38 -
GREEN BEANS & SHALLOTS (V • NGC)
£7≈ €8.38 -
MASH POTATOES (V • NGC)
£7≈ €8.38 -
RED OAK SALAD (VE • NGC)
£7≈ €8.38
DESSERTS
HORS D' OEUVRE
-
FRENCH ONION SOUP
£14≈ €16.76 -
ARTICHOKE & BABY SPINACH, TRUFFLE DRESSING (VE • NGC)
Small £15≈ €17.95Large £19≈ €22.74
HORS D' OeUVRE
-
GREEN ASPARAGUS CAPPUCINO SOUP (V)
£12≈ €14.36 -
FRIED EGG, PEAS & LARDONS
£14≈ €16.76 -
STRACCIATELLA, HERITAGE BEETROOT, ROAST WALNUTS (V • NGC)
Small £11≈ €13.17Large £16≈ €19.15 -
SEARED TUNA NICOISE STYLE (NGC)
Small £18≈ €21.55Large £23≈ €27.53
VEGETARIAN
-
MACCHERONI, TRUFFLE & AGED PARMESAN (V)
£34≈ €40.70
MEAT
-
BEEF FILLET, PEPPERCORN SAUCE (NGC)
£43≈ €51.47
FISH
-
LOBSTER VOL-AU-VENT
£53≈ €63.44
LA COCOTTE
TO SHARE
-
CÔTE DE BØEUF 1KG (NGC) RED WINE JUS
£125≈ €150
-
Nocellara Olives
£5≈ €5.98 -
Gougères au Fromage
£5≈ €5.98 -
Salted Almonds
£5≈ €5.98 -
Maldon Oyster
£5≈ €5.98
STARTER
MAIN COURSE
-
Miso-glazed aubergine with spiced tomato and cumin aubergine caviar, served with fries and baby carrots.
-
Roasted whole seabass with white wine velouté, served with fries and baby carrots.
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Roasted baby chicken with new potatoes, girolles, and chicken jus, served with fries and baby carrots.
-
One kilogram côte de bœuf with red wine jus and young leaves, served with fries and baby carrots.
-
Macaroni with black truffle, aged parmesan, and autumn truffle, served with fries and baby carrots.
DESSERT
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.