Nutrition
≈ 300 kcalper portion of about 200 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea scallops served with a light, airy sauce made from champagne and egg yolks.
- Cuisine
- French
Typical ingredients
- sea scallops
- champagne
- egg yolks
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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