Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat53%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass served in a light white wine sauce with asparagus and peas.
Typical ingredients
- sea bass
- white wine
- cream
- asparagus
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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