GARDEN BEETROOT & PECAN NUT, FROMAGE FRAIS (V • NGC)
Louie · London
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein9%
- Fat63%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or boiled beetroot served with pecans and fresh cheese.
Typical ingredients
- beetroot
- pecan nuts
- fromage frais
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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