Nutrition
≈ 550 kcalper portion of about 350 g
- Protein31%
- Fat58%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of young lamb slow-cooked in liquid until succulent, typically served alongside seasonal vegetables.
- Cuisine
- French
Typical ingredients
- spring lamb
- garden vegetables
- stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?