Nutrition
≈ 350 kcalper portion of about 350 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish of smooth polenta served with seasonal asparagus and aromatic wild garlic.
Typical ingredients
- polenta
- asparagus
- wild garlic
- gremolata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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