Reusch

Opened mussels, topped with herb butter.

Gratinated goat cheese on leaf salads with sweet mustard dressing.

Fried turkey strips with yogurt dressing on market salad.

Mussels in onion broth, served with buttered bread.

Mussels prepared in wine and butter.

Mussels in tomato sauce on spaghetti.

Spaghetti with king prawns in Riesling-saffron-cream sauce.

Redfish fillet with remoulade, salad and boiled potatoes.

Breaded veal schnitzel with tomato salad.

Lamb fillets with tomato sauce and bacon beans.

Pork schnitzel with fried potatoes.

Breaded pork cutlet with buttered peas.

Meatloaf with fried egg and fried potatoes.

Chocolate mousse with cream.