Redfish fillet
Rotbarschfilet
€26.90
Reusch · Düsseldorf
Redfish fillet with remoulade, salad and boiled potatoes.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Redfish fillet served with remoulade sauce, a side salad, and boiled potatoes.
Typical ingredients
- redfish
- remoulade
- potatoes
- salad
General information about this dish, not provided by the venue.
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Redfish fillet: where else to eat it Back to the menu of Reusch