Redfish fillet: what it is and where to eat it
Rotbarschfilet
A fillet of redfish served with a traditional herb-based green sauce and boiled potatoes.
8 restaurants on Tastavo serve it
- Cuisine
- German
- Origin
- null
Typical ingredients
- redfish
- green sauce
- potatoes
- herbs
Where to eat it
Düsseldorf
- Reusch Rotbarschfilet€26.90
- Alte Stadtgrenze Rotbarsch-Filet€18.90
Hamburg
- Taverna Knossos Palace Rotbarschfilet€20.50
Cologne
- Restaurant Dalmatien Rotbarschfilet€24.90
Rotterdam
- Het Statencafe ROODBAARS FILET€14.50
Stuttgart
- Anno 1897 Rotbarschfilet€14.50
Gdańsk
- Restauracja Półpiętro Karmazyn tuszkaPLN 72
Frankfurt
- Haus Wertheym Rotbarschfilet€18.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.