Haus Wertheym

Salmon, shrimp cocktail, ham and cheese, served with butter and a bread basket.

Salmon with cream horseradish, served with toast and butter.

Shrimp cocktail, served with toast and butter.

Matjes fillet in a cream sauce with fried potatoes.

Cheese platter with baguette.

Appetizer salad with yogurt dressing.

Four half eggs with Frankfurt Green Sauce and parsley potatoes.

Pork schnitzel with french fries.

Pork schnitzel with Frankfurt Green Sauce and parsley potatoes.

Ribs with sauerkraut, parsley potatoes, bacon and small sausages.

Jäger schnitzel with french fries.

Pork knuckle with baked potato and sour cream.

Pork medallions in Calvados pepper sauce with Duchess potatoes.

Pork medallions in curry cream sauce with pineapple and rice.

Sauerkraut platter with ribs, sausages, small sausages, bacon, parsley potatoes and bread basket.

Chicken breast fillet with pineapple and butter rice.

Chicken breast fillet with Madeira sauce, almond slivers and potato slices.

Tafelspitz with Frankfurt Green Sauce and parsley potatoes.

Sauerbraten with potato dumplings and mixed salad.

Beef goulash with boiled potatoes and mixed salad.

Rump steak with herb butter and french fries.

Rump steak with onions and french fries.

Rump steak with pepper sauce and french fries.

Wiener veal schnitzel with cranberries and french fries.

Veal steak with grilled vegetables and fried potatoes.

Filet steak with mushroom cream and french fries.

Filet steak with herb butter and french fries.

Filet steak with pepper sauce and french fries.

Zander fillet in almond butter with parsley potatoes and grilled vegetables.

Redfish fillet with green sauce and boiled potatoes.

Plaice fillet with potato salad and remoulade sauce.

Leg of lamb with green beans, rösti and Sauce Provencal.

Lamb rack with green beans, rösti and Sauce Provencal.

Apple strudel with vanilla ice cream and whipped cream.

Rote Grütze with vanilla ice cream and whipped cream.