Tafelspitz
Feiner Tafelspitz
€19.50
Haus Wertheym · Frankfurt
Tafelspitz with Frankfurt Green Sauce and parsley potatoes.
- Milk
Nutrition
≈ 490 kcal± 30% · per portion of about 534 g
- Protein52 g
- Fat15 g
- Carbohydrates34 g
- of which saturates
- 9.1 g
- of which sugars
- 7.4 g
- Fibre
- 4.9 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 119%
- Zinc 91%
- Potassium 75%
- Vitamin A 63%
- Iron 52%
- Vitamin C 32%
- Vitamin B1 26%
- Magnesium 24%
- Vitamin E 20%
- Vitamin D 18%
- Folate 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Boiled beef served with Frankfurt Green Sauce (a herb-based sauce) and parsley potatoes.
- Cuisine
- German (Frankfurt)
- Origin
- Frankfurt, Germany
Typical ingredients
- beef
- herbs
- sour cream
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tafelspitz: where else to eat it Back to the menu of Haus Wertheym