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Tafelspitz

Tafelspitz: what it is and where to eat it

A classic dish of boiled beef, typically served with horseradish, chives, and various accompaniments.

61 restaurants on Tastavo serve it

Cuisine
Austrian (Viennese)

Typical ingredients

  • beef
  • root vegetables
  • onions
  • horseradish
  • chives

History of the dish

Austria

Tafelspitz
© RobertK · CC BY-SA 2.5 · Wikimedia Commons
Origin
Austria
Read more

Tafelspitz (German Tafelspitz, pronounced [ˈtaːfl̩ˌʃpɪt͡s] ; top of the table) is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in all of Austria and the neighboring German state of Bavaria.

Excerpt from the Wikipedia article “Tafelspitz” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Vienna · Prices in Vienna

Salzburg · Prices in Salzburg

Innsbruck

Düsseldorf

  • Robert Kalbstafelspitz€19
  • Münstermann Kontor Vitello Tonnato - Scheiben vom rosa gebratenen Kalbstafelspitz mit feiner Thunfischcrème, buntem Wildkräutersalat & kleinen Kapern€20.90
  • Brauerei Schumacher Zarter Tafelspitz an Meerrettichsauce mit Salzkartoffeln und Gurkensalat€22.50

Leipzig

Munich

Linz

  • Fischerhäusl geKoChter KaLbstAfelspitz€25.90
  • Wia z'haus Lehner Tafelspitz (AMA premium Rind) / Boiled round of beef mit Rösterdäpfel, Semmelkren€20.80

Hamburg

Stuttgart

Dresden

Zurich

Bucharest

Graz

Frankfurt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.