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Huber´s im Fischerwirt

Salzburg · Fine dining · €€€€ · 44 dishes · €6.90 – €375 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday11:30–24:00
  • Tuesday11:30–24:00
  • Wednesday11:30–24:00
  • Thursday11:30–24:00
  • Friday11:30–24:00
  • Saturday11:30–24:00
  • Sunday11:30–24:00

What to order here

Fischerwirt Chef Menu Fischerwirts Chef Menü

Aperitif

  • Caviar to spoon

    €19.90
    Kaviar zum Löffeln

    Sturgeon caviar served with mashed potatoes and nut butter.

  • Truffle to spoon

    €19.90
    Trüffel zum Löffeln

    Périgord truffle with mashed potatoes and truffle foam.

  • Goose liver to spoon

    €19.90
    Gänseleber zum Löffeln

    Goose liver with cranberries and black walnuts.

Caviar Kaviar

Cold Starters Kalte Vorspeisen

Soups Suppen

Warm Starters Warme Vorspeisen

Vegetarian Dishes Vegetarische Gerichte

From the Water Aus dem Wasser

Meat Lovers Lust auf Fleisch

Huber's Classics Hubers Klassiker

Cheese Käse

Sweets Süsses

Ice Cream Eis

  • Ice Cream

    €6.90
    Eis

    Ice cream with coffee, milk, vanilla, cranberries, chocolate, mascarpone and tonka bean.

    Nocke

  • Sorbet

    €6.90

    Sorbet with lemon, mango, pear, grape, strawberry and blueberry.

    Nocke

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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