Café Diglas im Schottenstift

Tea or melange served with a butter croissant.

Two pastries with butter, jam and a soft egg.

One pastry with a choice between bacon and egg or ham and eggs.

Organic muesli with yogurt and fresh fruit.

Oatmeal with seasonal fruits and caramelized nuts.

Sesame bagel with smoked salmon, herb quark and leaf salad.

Pan with eggs, onions, peppers, cumin, feta cheese, garlic, tomatoes, coriander and pastry.

Scrambled eggs with goat cheese and tomatoes, served with a pastry of your choice.

Pumpkin cream soup with pumpkin seed oil and pumpkin seeds.

Beef broth with semolina dumplings or crepes.

Hungarian goulash soup with a pastry of your choice.

Sacher sausages with horseradish and mustard as well as a pastry of your choice.

Toast with ham and cheese, served with ketchup or mayonnaise.

Toast with pastrami, smoked Emmentaler and remoulade.

Salad of cucumbers, tomatoes and leaf salad.

Sesame hummus with coriander pesto and cashews.

Asparagus risotto with arugula and strawberry-rhubarb chutney.

Salad with fried or natural chicken fillet, leaf salad, broad beans, potato salad and pumpkin seed oil.

Fried goat cheese with leaf salad, pickled pear and caramelized nuts.

Sausages with sauerkraut, potato schmara and mustard.

Egg noodles served with mixed leaf salad.

Berner sausages with french fries and mustard or ketchup.

Veal schnitzel with potato salad or french fries.

Schnitzel from pork or chicken with potato salad or french fries.

Beef goulash with parsley potatoes or butter dumplings.

Burger with Angus beef, tomatoes, salad, onions, cheddar, sauce and french fries.

Banana split with vanilla ice cream, whipped cream and chocolate sauce.

Ice apricot dumplings on a strawberry-apricot mirror.

Two pancakes with jam and powdered sugar.

Kaiserschmarrn with plum compote and powdered sugar.

Rice meat served with sour cream.

Bulgur salad with apple, feta, cashews and mint.

Paprika chicken with dumplings.

Lemon ravioli with roasted tomatoes and basil.

Lentil stew with smoked meat and bread dumplings.

Red cabbage pasta with yogurt.

Burger with pulled Tafelspitz, apple horseradish and spinach.

Baked feta cheese with basil and olive focaccia.

Pumpkin seed miso soup with trout, spinach, shiitake and lentils.