Homemade Egg Noodles

Hausgemachte Eiernockerl

€15.80

Café Diglas im Schottenstift · Vienna

Egg noodles served with mixed leaf salad.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein13%
13%
Fat24%
24%
Carbohydrates63%
63%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Handmade egg-based pasta served with a fresh side salad.

Cuisine: Austrian

Typical ingredients

flour
eggs
leaf salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Eiernockerl — © Tauralbus from Wien, Austria · CC BY 2.0 · Wikimedia Commons

Origin: Austria

Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.

Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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