Nutrition
≈ 200 kcalper portion of about 50 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of Emmentaler, a medium-hard Swiss-style cheese known for its holes.
- Cuisine
- Swiss
- Origin
- Emmental, Switzerland
Typical ingredients
- emmentaler cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Portion Cheese (Emmentaler): where else to eat it Back to the menu of Café Diglas im Schottenstift