Wiener Schnitzel
€18.80
Café Diglas im Schottenstift · Vienna
Schnitzel from pork or chicken with potato salad or french fries.
Nutrition
- Protein45 g
- Fat41 g
- Carbohydrates63 g
- of which saturates
- 4 g
- of which sugars
- 3.5 g
- Fibre
- 5 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 86%
- Zinc 82%
- Potassium 71%
- Vitamin E 51%
- Iron 45%
- Vitamin B1 35%
- Vitamin C 31%
- Folate 22%
- Magnesium 22%
- Vitamin D 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A breaded and pan-fried cutlet, typically made from pork or chicken, served with a side of potatoes.
- Cuisine
- Austrian
Typical ingredients
- pork
- chicken
- breadcrumbs
- egg
- potato salad
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Wiener Schnitzel: where else to eat it Back to the menu of Café Diglas im Schottenstift