Nutrition
≈ 200 kcalper portion of about 80 g
- Protein10%
- Fat40%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread topped with fresh chopped chives, often spread with butter.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- bread
- chives
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chive Bread: where else to eat it Back to the menu of Café Diglas im Schottenstift