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Minced lung roast on avocado cream with red onions, served with homemade bread.

Grilled organic goat cheese on leaf salad with raspberry dressing and nuts.

Bruschetta variation with tomatoes, avocado cream and sheep cheese olives.

Homemade potato chips with guacamole.

Beef soup with crêpes or semolina dumplings.

House-style fish soup with homemade bread.

Cream of tomato soup with rice and basil.

Baked chicken schnitzel with parsley potatoes and cranberries.

Cordon Bleu filled with bacon, Emmentaler, peppers, tomatoes, onions and mushrooms with potato salad.

Zwiebelrostbraten with roasted potatoes, sliced cucumber and fried onions.

Beef burger with bacon, cheddar, jalapenos, arugula, onions, tomatoes, cucumbers, BBQ sauce, fries and ketchup.

Half fried chicken in pumpkin seed breading with potato arugula salad.

Braised lamb shank on mashed potatoes and green beans wrapped in bacon.

Roasted veal liver in port wine sauce with herb puree.

Baked beans with meat in a clay pot, served with homemade bread.

Tafelspitz with root vegetables, potato rösti and apple horseradish.

Whole grilled gilt-head bream with parsley potatoes, herb butter and leaf salad.

Fried zander on grilled vegetables and parsley potatoes.

Salmon fillet on zucchini tomato linguine.

Mussels in white wine sauce with ciabatta.

Potato roulade with mushroom filling on leaf spinach and brown butter.

Egg dumplings with fried onions and iceberg lettuce.

Linguine with spinach, cherry tomatoes and pine nuts.

Vegan vegetable lentil curry with coconut milk and basmati rice.

Vegan avocado edamame burger with iceberg lettuce, tomatoes, cocktail sauce and sweet potato fries.

Baked chicken schnitzel with steakhouse fries and ketchup.

Butternockerl with juice.

Linguine with tomato sauce and Grana.

Kaiserschmarrn with applesauce.

Apple strudel with whipped cream.

Caramelized quark soufflé with cherry compote.

Chocolate mousse duet with berry ragout and whipped cream.