Tatarie Marie

Beef with truffle and Belper Knolle.

Beef with onions.

Beef with Asian spices and roasted sesame.

Veal with tomatoes, burrata and truffle.

Beef served with potatoes, horseradish and root vegetables.

Veal with peanut and chili.

Celery with apple and nuts.

Beef with smoked tomatoes and Roquefort.

Beef with pickles and egg yolk.

Beef with goose liver mousse and a truffle chip.

Arctic char with honey mustard, mustard seeds and sprouts.

Veal with winter truffle.

Salmon trout with Cumberland sauce and apple.

Veal with arctic char caviar and egg yolk.

Venison with chocolate, red cabbage and apple.