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Gasthaus Kuglhof

Salzburg · Austrian · €€€ · 47 dishes · €4 – €35 · Vegetarian-friendly

Directions
Opening hours
  • MondayClosed
  • Tuesday11:00–23:00
  • Wednesday11:00–23:00
  • Thursday11:00–23:00
  • Friday11:00–23:00
  • Saturday11:00–23:00
  • SundayClosed

What to order here

Goose Dishes Gansl Gerichte

  • Smoked goose breast

    €17
    Geräucherte Ganslbrust

    Smoked goose breast with king oyster mushrooms, cranberries and frisée salad.

  • Goose liver

    €7
    Gänseleber

  • Goose soup

    €8
    Ganslsuppe

    Goose soup with liver dumplings and root vegetables.

  • Goose

    €35
    Gansl

    Goose served with bread dumplings, red cabbage and chestnuts.

Appetizers VORSPEISEN ARTE

  • Beef Tatar

    €17€18
    Raw minced beef dish

    Beef Tatar with egg yolk, onions and chervil.

  • Pumpkin

    €14
    Kürbis

    Pumpkin with sheep cheese and fig.

  • Fagottini

    €17

    Fagottini with chorizo, ricotta and pear.

  • Platter

    €6
    Gedeck

    Platter with bacon, butter and spread.

  • Cured salmon trout

    €16
    Gebeizte Lachsforelle

    Cured salmon trout with apple, cucumber and dill.

  • Sour bread dumpling

    €12
    Saurer Semmelknödel

    Sour bread dumpling with pumpkin, Aberseer sheep cheese and onions.

Soups Suppen

  • Beef consommé

    €5€6
    Rinderconsommé

    Beef consommé with pancakes.

  • Truffled potato foam soup

    €7
    Getrüffelte Kartoffelschaumsuppe

    Truffled potato foam soup with croutons and parsley.

Salads Salate

Main Courses Hauptspeisen

  • Char

    €25
    Seesaibling

    Char with corn, leeks and nut butter.

  • Chicken supreme

    €23
    Supréme vom Huhn

    Chicken supreme with spätzle and peppers.

  • Spinach dumplings

    €14
    Spinatknödel

    Spinach dumplings with tomato sauce, baby spinach and parmesan.

  • Kuglhof Baconcheese Burger

    €20

    Baconcheese Burger with fries and cocktail sauce.

  • Mezzi Rigatoni

    €23

    Mezzi Rigatoni with prawns, white wine and cherry tomatoes.

  • Gnocchi

    €19

    Gnocchi with pumpkin, cottage cheese and arugula.

  • Roast beef with onions

    €25
    Zwiebelrostbraten von der Beiried

    Medium-rare roast beef with onions from rump with green beans and spätzle.

  • Cordon Bleu from Duroc pork

    €18
    Cordon Bleu vom Duroc-Schwein

    Cordon Bleu from Duroc pork with cucumber potato salad, herb emulsion and alpine flowers.

Main Course Classics Hauptspeisen Klassiker

  • Wiener Schnitzel from Duroc pork

    €19
    Wiener Schnitzel vom Duroc - Schwein

    Wiener Schnitzel from Duroc pork with parsley potatoes, cranberries and lemon.

  • Cordon Bleu from Duroc pork

    €18€19
    Cordon Bleu vom Duroc- Schwein

    Cordon Bleu from Duroc pork with cucumber potato salad, herb emulsion and alpine flowers.

  • Boneless chicken drumsticks

    €18€19
    Ausgelöste Backhendlkeulen

    Chicken drumsticks marinated in buttermilk with potatoes, lamb's lettuce, cranberries and lemon.

  • Tafelspitz

    €32
    Boiled beef dish

    Tafelspitz with rösti, horseradish and chive sauce.

  • Wiener Schnitzel from Duroc pork

    €17
    Wiener Schnitzel vom Duroc-Schwein

    Wiener Schnitzel from Duroc pork with parsley potatoes, cranberries and lemon.

Children's Menu Kinderkarte

Dessert

  • Kuglhupf

    €9€10
    Traditional bundt cake

    Kuglhupf with dark chocolate and orange.

  • Quark dumplings

    €11€12
    Topfenknödel

    Quark dumplings with plums and cinnamon.

  • Brownie

    €13

    Brownie with salted caramel and peanut.

  • Buchteln

    €8€9
    Sweet yeast rolls

    Buchteln with apricot and vanilla.

  • Iced coffee

    €8
    Eiskaffee

  • Coupe Dänemark

    €9

  • Lemon sorbet

    €9
    Zitronensorbet

    Lemon sorbet with Prosecco and basil.

  • Sorbet cup

    €9
    Sorbetbecher

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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