Spinach dumplings
Spinatknödel
€14
Gasthaus Kuglhof · Salzburg
Spinach dumplings with tomato sauce, baby spinach and parmesan.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein13%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made with spinach and flour, served with a tomato-based sauce and cheese.
- Cuisine
- Austrian
- Origin
- Alpine region
Typical ingredients
- spinach
- bread
- parmesan
- tomato sauce
- baby spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spinach dumplings: where else to eat it Back to the menu of Gasthaus Kuglhof