Goose soup
Ganslsuppe
€8
Gasthaus Kuglhof · Salzburg
Goose soup with liver dumplings and root vegetables.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein21%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Goose soup is a savory broth made from goose stock, often enriched with meat and vegetables. It is frequently served with dumplings for added substance.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- goose stock
- liver dumplings
- root vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Goose soup: where else to eat it Back to the menu of Gasthaus Kuglhof