Goose soup: what it is and where to eat it
Ganslsuppe
Goose soup is a savory broth made from goose stock, often enriched with meat and vegetables. It is frequently served with dumplings for added substance.
6 restaurants on Tastavo serve it
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- goose stock
- liver dumplings
- root vegetables
Where to eat it
Vienna
- Falkensteiner Stüberl Ganslsuppe€6
- Wirtshaus Am Wasserpark Ganslsuppe€8.50
- Figls€7.50
- Gasthaus Haller Ganslsuppe€6.20
Salzburg
- Gasthaus Kuglhof Ganslsuppe€8
Budapest
- Rozmaring Kert Vendéglő LIBALEVESHUF 3,800
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.