Nutrition
≈ 300 kcalper portion of about 250 g
- Protein13%
- Fat64%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish features cooked or roasted pumpkin paired with savory and sweet elements. It is often served as a warm appetizer or side.
- Cuisine
- Austrian
Typical ingredients
- pumpkin
- sheep cheese
- fig
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pumpkin: where else to eat it Back to the menu of Gasthaus Kuglhof