Beef Tatar
Raw minced beef dish
€17€18
Gasthaus Kuglhof · Salzburg
Beef Tatar with egg yolk, onions and chervil.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef Tatar is a dish of finely minced or chopped raw beef. It is traditionally seasoned with aromatics and topped with a raw egg yolk.
- Cuisine
- Central European
- Origin
- Germany/Austria
Typical ingredients
- beef
- egg yolk
- onions
- chervil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beef Tatar: where else to eat it Back to the menu of Gasthaus Kuglhof