Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat55%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fagottini are small, parcel-shaped pasta pouches. This version is filled with a combination of spicy sausage, creamy cheese, and fruit.
- Cuisine
- Italian
Typical ingredients
- pasta
- chorizo
- ricotta
- pear
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Fagottini (Italian: [faɡotˈtiːni]; lit. 'little bundles'; singularly, fagottino) is a filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.
Excerpt from the Wikipedia article “Fagottini” · version used · CC BY-SA 4.0
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Fagottini: where else to eat it Back to the menu of Gasthaus Kuglhof