Fagottini: what it is and where to eat it
Small pasta parcels filled with a combination of pear and cheese, served in a creamy gorgonzola sauce with dried tomatoes.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- fagottini pasta
- pear
- cheese
- gorgonzola
- dried tomatoes
History of the dish
Italy
- Origin
- Italy
Read more
Fagottini (Italian: [faɡotˈtiːni]; lit. 'little bundles'; singularly, fagottino) is a filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.
Excerpt from the Wikipedia article “Fagottini” · version used · CC BY-SA 4.0
Where to eat it
Madrid
- Trattoria da Piero€15.50
Düsseldorf
- Don Sancillo „ FAGOTTINI“ Nudel gefüllt mit Birne & Käse in Gorgonzolasoße,getrochnrt Tomaten€16.90
Salzburg
Genoa
- Yama Sushi Experience FAGOTTINI€5
Granada
- La Tuttoria FAGOTTINI€12.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.