Quark dumplings
Topfenknödel
€11€12
Gasthaus Kuglhof · Salzburg
Quark dumplings with plums and cinnamon.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet dumplings made from quark cheese, often served warm with fruit and spices.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- quark
- flour
- eggs
- plums
- cinnamon
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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