Smoked goose breast
Geräucherte Ganslbrust
€17
Gasthaus Kuglhof · Salzburg
Smoked goose breast with king oyster mushrooms, cranberries and frisée salad.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein26%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked goose breast is a cold or warm dish featuring goose meat that has been cured and smoked. It is typically served with accompaniments like mushrooms, fruit, and fresh greens.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- goose breast
- king oyster mushrooms
- cranberries
- frisée salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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