Nutrition
≈ 350 kcalper portion of about 200 g
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, pan-fried egg noodles, often seasoned with herbs or cheese.
- Cuisine
- Austrian
Typical ingredients
- egg
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.
Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0
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Eiernockerl: where else to eat it Back to the menu of Gasthaus Kuglhof