Eiernockerl: what it is and where to eat it
Small, pan-fried egg noodles, often seasoned with herbs or cheese.
7 restaurants on Tastavo serve it
- Cuisine
- Austrian
Typical ingredients
- egg
- flour
- butter
History of the dish
Austria
- Origin
- Austria
Read more
Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.
Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0
Where to eat it
Vienna · Prices in Vienna
- Breitenseer Biergartl€13.80
- Das Eduard Eiernockerl (v)€12.90
- Hopfen & Malz Eiernockerl V€11.90
- Bierstöckl€13.90
- Vorstadtwirt€12.10
- Fischerbräu€13.50
Salzburg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.