Breitenseer Biergartl

Beef soup with liver dumplings, pancakes and semolina dumplings.

Beef tartare served with toast bread.

Sheep cheese in bacon with mixed leaf salad.

Fried chicken with pumpkin seed breading and leaf salad.

Baked cheese toast with ham.

Baked cheese toast.

Bratlbrot with red onions, horseradish, mustard and pickled cucumbers.

Egg dish on bread with pumpkin seed oil or cracklings.

Verhackertes bread with red onions.

Baked special bread with ham, pepperoncini, red onions and cheese.

Viennese goulash served with pastry.

Viennese goulash served with pastry.

Goulash with bread dumplings, fried egg, cucumbers and sausages.

Roasted or fried veal liver with parsley potatoes and lamb's lettuce salad.

Small spare ribs with roasted potatoes and two sauces.

Pasta with organic ham and beetroot salad.

Fried pork schnitzel with lamb's lettuce salad.

Pork Cordon Bleu with lamb's lettuce salad.

Fried chicken schnitzel with lamb's lettuce salad.

Sulmtaler fried chicken with lamb's lettuce salad.

Roast pork with napkin dumplings and bacon cabbage salad.

Egg noodles with green salad and chives.

Käsespätzle with leaf salad and roasted onions.

Blunzengröstl with cabbage salad and fresh horseradish.

Baked Emmentaler with cranberries.

Baked mushrooms with tartar sauce.

Grilled Halloumi with a salad variation.

Apricot dumplings with chocolate sauce and whipped cream.

Warm chocolate cake with chocolate sauce and whipped cream.

Apricot pancakes with chocolate sauce and whipped cream.

Nutella pancakes with chocolate sauce and whipped cream.