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Salad with pumpkin seed oil, roasted pumpkin seeds and croutons.

Mixed side salad with pumpkin seed oil.

Bouillon with a choice of Viennese garnish.

Soup pot served with toasted marrow bread.

Beef fillet tartare with arugula cream and butter toast.

Sheep cheese wasabi dish with avocado, bell pepper chili and pumpkin chutney.

Matjes mousse on bell pepper carpaccio with caviar, beetroot and leaf salad.

Zander terrine with avocado, caviar, chutney and leaf salad.

Whisky lobster terrine with avocado, caviar, beetroot and leaf salad.

Rabbit fillet with black sesame, porcini mushroom potato roulade, Hokkaido puree and Zweigelt jus.

Veal schnitzel with two types of potatoes.

Tafelspitz from ox with creamed spinach, rösti, chive sauce and apple horseradish.

Spinach sheep cheese pancake with bell pepper cream, chive sauce and leaf salad.

Catfish fillet with pumpkin risotto, pak choi and lime butter.

Asparagus with Hollandaise, ham, potatoes and leaf salad.

Fried horse meat loaf with potato salad and cranberries.

Fried Surschnitzel with potato salad and cranberries.

Beef goulash with bread dumplings and jalapeño.

Beerenauslese from Burgenland.

Pancakes with quark cream.

Pancakes with apricot jam and rum.

Warm chocolate cake with whipped cream and fruit compote.

Pumpkin seed vanilla parfait with berry ragout and whipped cream.

Fruit sorbet with dry sparkling wine or vodka.

Apple strudel with vanilla ice cream and whipped cream.

Donauwelle in a glass with marble cake, sour cherries and vanilla cream.

Nougat mousse with berry compote and whipped cream.

White chocolate espuma with fruit ragout and whipped cream.

Pancakes with plum jam, poppy seeds and sour cream.

Sachertorte with whipped cream.