Classic Sachertorte

Klassische Sachertorte

€13.50

Zu ebener Erde und erster Stock · Vienna

Sachertorte with whipped cream.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 500 kcalper portion of about 150 g

Protein5%
5%
Fat63%
63%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dense, rich chocolate cake layered with apricot jam and coated in dark chocolate icing, served with whipped cream.

Cuisine: Austrian (Viennese)

Typical ingredients

chocolate
apricot jam
flour
eggs
sugar
whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria · 1832

Sachertorte — © Hellokitty893112 at en.wikipedia · CC BY 2.5 · Wikimedia Commons

Origin: Austria
Dates from: 1832
Named after: Franz Sacher
Created by: Franz Sacher

Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher in the mid-19th century.

Excerpt from the Wikipedia article “Sachertorte” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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