Pumpkin seed spread and pastries
Kürbiskernverhackert´s/ Gebäck (p.P.) Hausgemachter Topfenaufstrich vegetarisch
€3.20
Zu ebener Erde und erster Stock · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat54%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made from pumpkin seeds and quark, typically served with fresh pastries or bread.
- Cuisine
- Austrian
- Origin
- Styria, Austria
Typical ingredients
- pumpkin seeds
- quark
- onions
- bread
- pastries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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