Harry's Augustin

Chicken wings in teriyaki glaze with wedges, corn on the cob, coleslaw as well as cocktail sauce and garlic sauce.

Smoked spare ribs with wedges, corn on the cob, coleslaw, cocktail sauce and garlic sauce.

Mix of chicken wings and spare ribs with wedges, corn on the cob, coleslaw, cocktail sauce and garlic sauce.

Raclette bread with ham or bacon, tomatoes and peppers.

Platter with blood sausage, smoked meat, roast pork, cheese, spreads, mustard, horseradish, peppers and crusty bread.

Caraway roast braised in beer with mustard, horseradish and crusty bread.

Roast pork braised in beer with mustard, horseradish and crusty bread.

Blood sausage with mustard, horseradish and crusty bread.

Beef tartare with red onion, chili and mustard caviar as well as butter and toast bread.

Potato soup with vegetables, bacon and porcini mushrooms.

Soup pot with vegetables, beef and soup noodles.

Beef soup with vegetables and pancakes or liver dumpling.

Chicken mushroom schnitzel with butter rice.

Chicken liver with tartar sauce.

Sous-vide prepared chicken with pumpkin seed breading, consisting of leg, breast, wings and liver.

Chicken salad with arugula, potato salad, pumpkin breading and pumpkin seed oil.

Schnitzel au gratin with bacon, onions and cheese.

Cordon bleu with bacon, onions and peppers.

Cevapcici with bacon, onion mustard, ajvar and fries.

Spicy Cordon Bleu with bacon, onions, paprika powder, peppers and fries.

Pork or caraway roast braised in beer with bread dumpling and sauerkraut.

Farmer's feast with smoked meat, roast pork, grilled sausages, sauerkraut and bread dumplings.

Blood sausage gröstl with sauerkraut and horseradish.

Tyrolean Gröstl with smoked meat, pork and caraway roast, bacon and fried egg.

Farmer's Gröstl with smoked meat, beef, bacon, peppers and fried egg.

Tafelspitz with rösti, vegetables, apple horseradish and chive sauce.

Onion roast beef with roasted potatoes, onion sauce, mustard pickles and fried onions.

Grill platter with chicken fillet, pork chop, beef, fries, bacon, grilled tomato and herb butter.

Beef fried meat with potato salad.

Grilled pike-perch with parsley potatoes, grilled vegetables and herb butter.

Cheese spätzle with fried onions.

Breaded mushrooms with tartar sauce.

Grilled sausages for children with fries, ketchup and Pez.

Pork schnitzel for children with fries, ketchup and Pez.

Quark or apple strudel with vanilla sauce and whipped cream.

Cream slice with vanilla cream and strawberry-rosemary ice cream.

Salad buffet by bowl.

Goose terrine soup with vegetables and bread dumplings.

Goose with potato-chestnut dumplings or bread dumplings and side dishes such as red cabbage, lentils or coleslaw.

Roasted goose liver with parsley potatoes, bacon and caramelized apple.

Goose Gröstl with cranberries and bacon coleslaw.

Chestnut rice with whipped cream and Amarena cherries.

Warm pumpkin cake with apple-pumpkin cream, vanilla ice cream, pumpkin seeds and pumpkin seed oil.