½ Styrian roast chicken (sous-vide)

½ Steirisches-Backhend‘l (Sous-Vide)

€17.20

Harry's Augustin · Vienna

Sous-vide prepared chicken with pumpkin seed breading, consisting of leg, breast, wings and liver.

Nutrition

≈ 750 kcalper portion of about 450 g

Protein30%
30%
Fat59%
59%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A half-chicken prepared using sous-vide techniques and finished with a pumpkin seed crust.

Cuisine: Austrian (Styrian)
Origin: Styria, Austria

Typical ingredients

chicken
pumpkin seeds
breading

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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