Old Viennese fried beef from Black Angus beef (rump steak)

Alt Wiener Backfleisch vom Black Angus Rind (Beiried)

€22.90

Harry's Augustin · Vienna

Beef fried meat with potato salad.

Nutrition

≈ 650 kcalper portion of about 400 g

Protein21%
21%
Fat56%
56%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Viennese dish consisting of beef rump steak that is pan-fried and served with a classic potato salad.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

black angus beef
rump steak
potatoes
vinegar
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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