Goose Gröstl
Gans‘l-Gröst‘l
€17.90
Harry's Augustin · Vienna
Goose Gröstl with cranberries and bacon coleslaw.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat60%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried dish made from leftover goose meat and potatoes, similar to a hash.
- Cuisine
- Austrian
Typical ingredients
- goose meat
- potatoes
- cranberries
- bacon
- coleslaw
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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